Char Sui (Easy)

Posted on by josephkirchgraber

Notes: I didn’t have Lawry’s Garlic Salt so I used 1:1 garlic powder:salt. The end result is a bit too salty when I doubled the batch. It’s ok but needs to be scaled back.

Found the source: Youtube channel “Made With Lau” Char Siu (叉燒) – My dad’s recipe for Chinese BBQ Pork! This channel is nice because some of the recipes I find are simplified here.

Ingredients:

  • 1 TB garlic salt (lawry’s)
  • 1/4 cup brown sugar
  • 2 TB oyster sauce
  • 1 TB hosin sauce
  • 2 TB light soy sauce
  • 1 TB shaoxing wine
  • 1 cube fermented bean curd cube with some sauce
  • 1 tsp chinese 5 spice

Notes:

  • Usually made with pork butt but I’m gonna use this for smoking/bbq rib