Taco Seasoning

Credit

• 1 tablespoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon dried oregano
• ½ teaspoon paprika
• 1 ½ teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

BBQ Spice Mix

This is from The Professional Chef 8th Ed Part 5 Meats, Poultry Fish and Shellfish Chapter 18 Mise end Place for Meats, Poultry and Fish. Pg 462

Makes 2 OZ/57 G cut in half for 2 full rubs for grilling

1/2 oz/14 g Spanish Paprika

1/2 oz/14 g Chili Powder

1/2 oz/14 g Salt

2 tsp/4g cumin

2 tsp/10g sugar

1 tsp/2g dry mustard

1 tsp/2g ground black pepper

1 tsp/2g dried thyme

1 tsp/2g dried oregano

1 tsp/3 g curry powder

1/2 tsp/1g cayenne

Comment: Tastes great, not as good as the blackened seasoning but amazing none the less. Will keep in rotation, I love good rubs.

 

Tom’s Blackened Seasoning

Found this online and it is one of the best rubs I’ve ever used. Find the original here.

Ingredients

• 1 tablespoon paprika

• 4 teaspoons dried thyme
• 2 teaspoons onion powder
• 2 teaspoons of garlic powder
• 1 tablespoon white sugar
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground nutmeg
• 3/4 teaspoon ground cumin